Broiled Salmon Finished With Maple Syrup

Broiled salmon with maple syrup is a simple but tasty treat to serve your family.  I started this recipe from the cover of Cooking Light this September and realized I did not have most of the ingredients.  Therefore, I came up with my own recipe version and ended up with this simple recipe that is very quick to prepare any night of the week.

Broiled Salmon Finished With Maple Syrup
Serves:  5
Pre- Heat Broiler:  High  (about 15 minutes)

2# Salmon
2 teaspoons Magic Salmon Seasoning by Chef Paul Prudhommes, (Costco)
2 tablespoons real maple syrup

1.  Rinse the salmon under cold water and pat dry with a paper towel.
2.  Season salmon with Magic salmon season (herb and spices: mustard seeds, paprika, garlic, sugar, onion, etc.).
3.  Broil the salmon on a oven proof pan for 5 minutes under a very hot broiler.  Remove the salmon and drizzle the maple syrup over the top of the salmon.  Return the salmon to the hot broiler for another 2 minutes.  Salmon should flake apart with a fork when done.

Seasoning The Salmon With Magic Salmon Seasoning

Broiled Salmon Finished With Maple Syrup