Roast Chicken With Spring and Sweet Onions

Roast chicken with spring and sweet onions is a great way to treat you family to a nice sit down dinner.  The onions are sweet and smell like spring.  This chicken will roast up crispy and delicious.  Roasting the chicken with the spring and sweet onions makes a fragrant juice at the bottom of the pan that can be drizzled over the chicken when it is served.

Roast Chicken With Spring and Sweet Onions:
Pre-Heat Oven:  400 degrees
Serves:  6

1 3-4 pound roasting chicken
2 cups water
Kosher salt
fresh pepper
1 tablespoon soy sauce
2 tablespoons Herbes De Provence from Mc Cormick's (Rosemary,marjoram, thyme and savory)
1 sweet onions, cleaned and sliced
6 spring onions, cleaned and sliced

1.  Clean and slice the sweet onions.  Clean and slice the spring onions.

Cleaning The Spring Onions

2.  Rinse the chicken under cold water and remove any internal parts.
3.  Season the entire chicken with herbes de provence, kosher salt and fresh pepper.
4.  In a roasting pan fitted with a wire rack, place the chicken on the wire rack.
5.  Place the onions and water at the bottom of the roasting pan.
6.  Sprinkle the soy sauce over the chicken.

Preparing The Chicken For Roasting

7.  Bake the chicken at 400 degrees for 2 hours or until chicken temperature has reached 165  degrees and the skin is golden brown.
8.  Allow the chicken to rest for 15 minutes before you carve the meat.  Serve the onions and juice at the bottom of the pan with the chicken.

Roast Chicken With Spring And Sweet Onions