Veal Chops with Fresh Rosemary

Veal chops with fresh rosemary are a special treat to serve your family and friends.  Veal chops are welcomed at special occasions because they are uniquely tender and absorb most flavors that accompany them.  These chops I infused with fresh rosemary, garlic and salt and pepper. Since these chops are so tender don't over cook them on the grill or in the pan.

Veal Chops With Fresh Rosemary:
Pre-Heat Grill:  400 degrees and up
Makes:  4 Veal chops

4 veal chops (Costco)
2 cloves garlic, peeled and crushed
2 Tablespoons fresh rosemary, cleaned, trimmed and chopped
Kosher salt
Fresh black pepper
2 tablespoons olive oil

1.  Pre-Heat the grill so it is hot (400-500 degrees).

2.  In a small bowl place the chopped garlic, chopped rosemary and olive oil and mix together to form a paste.

3.  Salt and pepper both sides of the veal chop.  Add the chopped garlic paste all over the veal chops.

4.  Grill the veal chops for a total of 10 minutes, turning them after 5 minutes.    Veal is cooked when it reaches an internal temperature of:  120 degrees is rare, 130 degrees medium and 140 degrees well done.