St. Louis Pork Spare Ribs with Famous Dave's BQ Sauce

St. Louis Pork Spare Ribs are delicious and tender.  No need for the grill because these ribs are made in your oven.  I love going to Famous Dave's BQ restaurant in Colorado and having ribs.  During the winter months when you need a rib fixing and there is no time to go out for dinner this recipe hits the spot.  You can find famous Dave's BQ Sauce at  King Sooper's (Kroger's) or Costco.

St. Louis Pork Spare Ribs
Pre-Heat Oven:  350 degrees
Serves:  4

3-4 pound slab of St. Louis Pork Spare Ribs
4 tablespoons rib seasoning blend like Grill Shakers from Spice Shakers or your favorite rub
Kosher salt
Black pepper
1 cup of Famous Dave's BQ Sauce, divided

1.  Rinse the ribs off under cold water and pat dry with a paper towel.
2.  Place the Ribs on a cookie sheet lined with two pieces of foil.
3.  Sprinkle the ribs, front and back with the rib seasoning, kosher salt and fresh black pepper.
4.  Seal the ribs in the foil and bake at 350 degrees for 1 hour.  Remove the top foil and continue cooking the ribs for 1 more hour (total cooking time 2 hours).  The last 15 minutes brush Famous Dave's BQ sauce over the ribs and return to the oven.
5.  Allow the ribs to cool for 15 minutes.

St. Louis Pork Ribs With Famous Dave's BQ Sauce