Rosemary Salmon with Fresh Lime Juice

Salmon is a favorite around are house for dinner. This dish with fresh rosemary is simple to prepare so when you are tired and only have a few minutes to prepare dinner reach for this recipe.

Pre-heat:  Broiler
Serves:  5

2# salmon fillet
4 tablespoons of olive oil
2 limes, squeezed for there juice
2 tablespoons fresh rosemary, chopped
2 teaspoons kosher salt
1/2 teaspoon fresh cracked pepper
1 Gal. Zip lock bag
1 lime cut up into slices

Place the olive oil, salt, pepper, salmon, lime juice and chopped fresh rosemary into a gallon zip lock bag and shack gently to distribute the ingredients.  Allow the salmon to marinate for 30 minutes in the refrigerator.  Line a broiler proof pan with foil. Drain the marinate from the salmon and place the salmon onto the foil.  Broil the salmon on high for 6 minutes or until golden brown and salmon meat falls apart when struck with a fork.  Allow salmon to rest for 5 minutes before serving and serve with slices of lime.

Chopping Fresh Rosemary

Rosemary Salmon with Fresh Lime Juice